Punjabi-leaning veg near the mandir precinct — chole bhature, paratha, and lassi when Ayodhya's default thali needs a break.
Punjab on Ram Path
Sindhe Punjab Restaurant brings chole bhature energy to a city that otherwise speaks thali and tikki. Near the Ram Mandir precinct, it feeds families who want fried bread and spiced chickpeas instead of another plate of dal-rice — still vegetarian, still pilgrimage-compatible, but louder in flavour.
What to order
Chole bhature at breakfast or brunch; paratha with curd if you want less oil. Sweet lassi closes the meal if the kitchen has it fresh.
When to choose it
Pick Sindhe when you have walked temples all morning and need calories. Pick Shri Sita Rasoi when you want lighter homestyle food. Evening street food stays at Mahavir ki Tikki.
Visitor tips
- Chole bhature is the signature — order before noon when bhature are freshest
- Fully vegetarian kitchen suits temple-town rules
- Heavier than thali — share one chole bhature plate between two if eating again later
- Short auto from Ayodhya Junction on arrival days before checking into Ram Path hotels
Visitor questions
Listed as Punjabi-leaning vegetarian near the temple area — confirm at counter if you avoid egg; Ayodhya dining is overwhelmingly pure veg.

